Gulf State Park named Alabama Tourism’s 2018 Attraction of the Year

August 9, 2018
Gulf State Park named Alabama Tourism’s 2018 Attraction of the Year

By Chip Brownlee | Alabama Political Reporter | August 9, 2018

Gulf State Park has been named the Alabama Tourism Department’s 2018 Attraction of the Year.

The park received the honor Monday night [August 6, 2018] at the Alabama Governor’s Conference on Tourism.

The park includes three miles of white sandy beaches and draws visitors from around the world. Alabama Tourism praised the park’s staff and volunteers who provide hospitality, educational and recreational offerings.

The Alabama Tourism Department praised Gulf State Park, saying, “the park sets a benchmark of economic and environmental sustainability by demonstrating best practices for outdoor recreation, education and accommodations.”

Alabama Department of Conservation and Natural Resources Commissioner Chris Blankenship also praised the park’s staff and volunteers for their work.

“Our employees and dedicated volunteers work incredibly hard to make Gulf State Park the best it can be,” Blankenship said. “This park is one of the jewels of our entire system and we’re honored to receive the award from the Alabama Tourism Department for 2018 and we expect the next year to be even better with the opening of the new Lodge and Conference Center this November.”


Improvements to 6,500-acre Gulf State Park in recent years include restored and expanded sand dunes, a new Interpretive Center and a Learning Campus. Thousands visit the park every year.

A new Lodge at Gulf State Park is set to open in November. Connectivity to the outdoors is the central focus of the environmentally friendly coastal development. The lodge, which is designed to meet LEED Gold and SITES Platinum standards, will have 350 rooms and 40,000 square feet of indoor and outdoor event space. It’ll feature the largest beach view ballroom on the Gulf Coast, which can accommodate groups of up to 1,000. A Gulf-front pool and restaurant with house-made and locally sourced food are also planned.

See complete article at